Named for Pawlet’s town-next-door, Rupert is a showstopping Alpine-style cheese inspired by Gruyère and Comté.
Rich, complex, and layered with toasty and buttery notes and a hint of sharpness, Rupert is smooth and perfect for your next cheese board or fondue.
Aged for 6+ months, washed rind.
American Cheese Society Winner 2009, 2010, 2012.
U.S. Cheese Championship Winner 2011, 2013.
Named for Pawlet’s town-next-door, Rupert is a showstopping Alpine-style cheese inspired by Gruyère and Comté.
Rich, complex, and layered with toasty and buttery notes and a hint of sharpness, Rupert is smooth and perfect for your next cheese board or fondue.
Aged for 6+ months, washed rind.
American Cheese Society Winner 2009, 2010, 2012.
U.S. Cheese Championship Winner 2011, 2013.
