Pawlet
Pawlet is who we are, expressing the flavors of the Mettawee Valley that our family has farmed in Vermont for nearly 200 years.
Mildly sweet, creamy, and nutty, Pawlet is a delicious and versatile Italian-style toma—a briliant example of traditional farm-made cheese, and perfect for eating sliced or melted.
Aged for 3 months, washed rind
American Cheese Society Winner 2008
World Cheese Championship Winner 2010
Pawlet is who we are, expressing the flavors of the Mettawee Valley that our family has farmed in Vermont for nearly 200 years.
Mildly sweet, creamy, and nutty, Pawlet is a delicious and versatile Italian-style toma—a briliant example of traditional farm-made cheese, and perfect for eating sliced or melted.
Aged for 3 months, washed rind
American Cheese Society Winner 2008
World Cheese Championship Winner 2010
Pawlet is who we are, expressing the flavors of the Mettawee Valley that our family has farmed in Vermont for nearly 200 years.
Mildly sweet, creamy, and nutty, Pawlet is a delicious and versatile Italian-style toma—a briliant example of traditional farm-made cheese, and perfect for eating sliced or melted.
Aged for 3 months, washed rind
American Cheese Society Winner 2008
World Cheese Championship Winner 2010