Best Cheeses of 2026: Pawlet

We are so excited and honored to announce that Pawlet, our washed-rind Italian-style toma, has been named one of Culture Magazine’s best cheeses of 2026! Check our their full list here!

Named for the small Vermont town where our family has farmed on the same land since 1831, Pawlet is a versatile rockstar — “grassy, earthy, and sweet” — that can be the centerpeice of the cheeseboard OR the mindblowing backbone of your very best mac and cheese.